dvb/car/pdms 50/30 μm spme fiber (Millipore)
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dvb/car/pdms 50/30 μm spme fiber
Dvb/Car/Pdms 50/30 μm Spme Fiber, supplied by Millipore, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/spme+fiber/ck+666/10__1016_slash_j__postharvbio__2025__113587-104-4-9
Average 90 stars, based on 1 article reviews
Dvb/Car/Pdms 50/30 μm Spme Fiber, supplied by Millipore, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/spme+fiber/ck+666/10__1016_slash_j__postharvbio__2025__113587-104-4-9
Average 90 stars, based on 1 article reviews
dvb/car/pdms 50/30 μm spme fiber - by Bioz Stars,
2026-10
90/100 stars
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Solid-phase Microextraction:Article Title: Integrative analysis of the impact of N 2 /CO 2 on gabaron oolong tea aroma. Article Snippet: This study aimed to investigate the effect of the combination of shaking and various anaerobic treatments on the aroma quality of gabaron oolong tea (GAOT) by chemical and sensory evaluation.. The results showed that elevated anaerobic treatment harmed GAOT aroma, emphasizing undesirable attributes such as earthy, fatty, etc.. A total of 85 volatiles were identified by gas chromatography-ion mobility spectrometry (GC-IMS), and the relationship between aroma attributes and volatiles were revealed by PLS regression projection and correlation network. Article Title: Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation. Article Snippet: Effects of autoxidation and light irradiation on the oxidative stability were evaluated in rice oil from two brown rice flours including ‘Baromi2’ and ‘Samkwang’.. ‘Baromi2’ is a newly developed variety for rice flour production while ‘Samkwang’ is a typical rice variety as a control.. Degree of oxidation and volatile profiles were evaluated in rice oil stored at 60 °C or under fluorescent light at 25 °C. Article Title: Dynamic changes in postmortem quality of grass carp ( Ctenopharyngodon idella ) muscle: From the perspectives of muscle degradation and flavor evolution Article Snippet: .. The Article Title: Ectopic overexpression of ShCBF1 and SlCBF1 in tomato suggests an alternative view of fruit responses to chilling stress postharvest Article Snippet: .. Tomato fruit were mixed with saturated calcium chloride solution (1:1, w/v) containing 2 μM 3-octanone as an internal standard, and then blended in a commercial blender for 1 min. Four milliliters of slurry of each sample were transferred into a 20 mL amber headspace vial, exposed to a Article Title: Biofluorometric Acetone Gas Sensor of Sub-ppbv Level Sensitivity. Article Snippet: Acetone gas in exhaled breath and skin gas is produced when fatty acids are used as an energy source in the body.. The selective and sensitive continuous measurement of acetone gas would be useful for the early screening of diabetes mellitus, a condition characterized by increased fatty acid metabolism.. In particular, there is a growing need for acetone gas sensors that enable the wearable measurement of trace concentrations of acetone gas emitted through the skin. Article Title: Identification of Aggregation Pheromone in Odontothrips loti (Thysanoptera: Thripidae) Article Snippet: .. For the initial use, the Gas Chromatography-Mass Spectrometry:Article Title: Ectopic overexpression of ShCBF1 and SlCBF1 in tomato suggests an alternative view of fruit responses to chilling stress postharvest Article Snippet: .. Tomato fruit were mixed with saturated calcium chloride solution (1:1, w/v) containing 2 μM 3-octanone as an internal standard, and then blended in a commercial blender for 1 min. Four milliliters of slurry of each sample were transferred into a 20 mL amber headspace vial, exposed to a Sampling:Article Title: Biofluorometric Acetone Gas Sensor of Sub-ppbv Level Sensitivity. Article Snippet: Acetone gas in exhaled breath and skin gas is produced when fatty acids are used as an energy source in the body.. The selective and sensitive continuous measurement of acetone gas would be useful for the early screening of diabetes mellitus, a condition characterized by increased fatty acid metabolism.. In particular, there is a growing need for acetone gas sensors that enable the wearable measurement of trace concentrations of acetone gas emitted through the skin. other:Article Title: Novel soybean type with improved volatile and sensory characteristics of raw soy slurries Article Snippet: Novel soybeans with altered composition offer solutions to off-flavors that limit soybean protein adoption.. This study compared volatile profiles and sensory characteristics of raw soy slurries from four soybean types: Patriot (commodity), high oleic/low linolenic acid oil (HOLL) and two HOLL soybean types with reduced anti-nutrient carbohydrates, Tiger and Super (lipoxygenase-free).. HS-SPME-GC–MS/MS analysis identified 21 targeted volatile compounds, with Patriot containing the highest levels of off-flavor compounds while Super showed the lowest concentrations. Article Title: Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol. Article Snippet: The SPME needle was inserted above the yeast culture through a small hole in a Petri dish, and the fiber, coated with |